Chanterelles are highly prized by their excellent flavor. They are golden looking, golden tasting and golden priced. Dried Chanterelle mushrooms are an especially good complement to meat shellfish, and as an ingredient in omelets. They can be used in a wide variety of ways including in soups, cream sauces, and pastas. The Chanterelle is called “the most prized wild mushroom in the world”, Its an excellent mushroom by any standard!
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